Enthusiastic “white wine supporters”, without omitting important reds and meditation wines, we represent Sicily and its vocation for white wines through wines of climate made with modern resources. All our efforts are done to render the tastes and the flavours of the place of its provenance, though aromas and scents. The possibility of expressing ourselves is linked to vitality, to the rigorous cultivation method and the preserving of the impeccable fruit. We propose three product lines, plus a forth, dedicated to meditation wines: the “Reserve – Single Vineyard” of a sole variety produced in a specific vineyard; the “Selection – Monovarietal”, a blend of the best grapes from different vineyards; the “Classics” which are unbeatable price-quality ratio best-buys. Three are end-of-meal wines, a Passito di Pantelleria, a Marsala Vergine Soleras, refined for 20 years and a Marsala Superiore Semisecco refined for 10 years. Our authoctonous grape varieties are Catarratto, Grillo, Insolia and Moscato d’Alessandria for the whites, Perricone and Nero d’Avola for the reds and the international variety, Syrah.
LE SELEZIONI
Beleda
Beleda is a 100% Catarratto, the flagship of our vineyards in Alcamo. A product of extreme elegance.
At the nose stand out nuances of almond, field flowers, wisteria and medicinal herbs. In the mouth it has a good character, juicy, with rare saltiness in an opulent and refined fruit
AV01
100% Catarratto, the best expression of the vineyards of Alcamo, wine of “naturalistic” approach free of Sulphites
LACUBA
In the glass the wine is golden, with scents of loquat, cedar and passion fruit, broom and mimosa, mallow , mint and an intense briny smell.
It has a right freshness well balanced with good glycemic notes and energetic salty taste. A medium body white wine, whose fermentation takes
place in wooden vats of 50 hl, perfect pairing of many dishes based on fish and even more elaborate dishes. It is aged in barrels for 6 months
I MONOVARIETALI
EVRO'
Evrò is named after the Queen Bianca from Navarra, better known as “Regina Bianca” (White Queen). White are also the grapes that give origin to this monovarietal Insolia
BIANCO MAGGIORE
The white flowers and the fruits that remind of citruses, grapefruit and lime, compose the rich bouquet of this perfectly balanced and harmonic wine at the taste
AL QASAR
The wine is the dry version of Zibibbo, with it’s pleasant aromas of peach, almonds and orange blossoms
LA MAGGIORE
Bottle – fermented white wine, Pet Nat naturally sparkling. Unfiltered depiction of the territory of origin: the flat plains of the coast of Marsala reproduced
here on the label. Pet Nat’s bubbles are soft and not too aggressive. Our petillant is dynamic, delicate, with a pleasant and drinkable taste
Alba Rosea
Rallo signs its first rosè, Alba Rosea is born
A fresh and pleasant wine, made from Perricone grapes, bottled young, in the spring following the harvest.
Rallo Azienda Agricola offers Perricone, a native Sicilian grape variety in a more youthful version. Eye-catching colour, with a delicate aroma and savoury and dry finish
IL MANTO
As the rubies embellish the cloak of the Norman sovereign Ruggero II, so the grapes of Nero d’Avola decorate our vineyards
LA CLARISSA
This wine is a successful example of balanced wine with a gently spicy note. The colour is shinning ruby red with violet nuances. It has got an intense bouquet of mulberry and spicy notes like black pepper
REGNANTE
100% Perricone grapes.
It is a wine of extraordinary elegance, with velvet and soft tannins and a long persistence. It’s perfect with vegetables in soup, hard cheeses and red meats.
its name is a tribute to the eagle, the queen of the sky, that reigns over the our hills
I Fuori Pasto
MARSALA MILLE
Aged in small oak casks, it is an excellent choice at the end of the meal especially when combined with Sicilian almond pastries. Also ideal as meditation wine to be sipped slowly at room temperature
or slightly chilled
MARSALA SOLERAS
Precious reserve aged beyond 20 years in small oak casks,
it is the skilful result of a correct vinification and a patient ageing according to the traditional Soleras system
with three overlapped orders of casks
MARSALA EST. 1969
Refined reserve aged over fifty years in small oak barrels.
A limited production of bottles for a precious wine witness to over half a century of history
PASSITO DI PANTELLERIA
Intense and powerful dessert wine produced with Moscato grapes cultivated on the vulcanic island of Pantelleria
It has hints of apricot and honey on the nose, jam and fruit on the palate